5 types of food you must try in fiji

1. Lolo Buns } Lolo Buns are Fijian Coconut buns and they taste best hot out of the oven with an iced tea.​ They are semi-sweet and are great for breakfast or as a side to a traditional Fijian dinner. These are similar to a dish in Hawaii called Pani Popo. These bread buns are soaked in coconut milk and served when they've become golden brown.↴

2. Cassava Chips } Even if you aren't an adventurous eater, Cassava chips are the purest island indulgence. Cassava root is cut into chips, boiled, deep-fried and served with a healthy sprinkle of salt.  →→→→→ ↴ 

3. Kokoda } Kokoda (pronounced 'ko kon da'), a raw salad dish from the Fiji Island, is a famous culture food, the primary ingredient of which is raw fish marinated in lime juice. Apart from that, cucumbers, onions, tomatoes, coconut cream, and peppers are also added. This healthy dish can be eaten along with main-course lunch or dinner, or just with bread for breakfast. It is a favorite food even at wedding parties, as also different festivals of the island.→→→→→→→→→→→→↴

The salad has a unique taste since it is both lime-sour, and coconut-sweet, and this is exactly where the special secret of this dish lies. The crispy chopped vegetables go wonderfully well with the tender fish cubes.

4. Fijian Banana Cake } This dessert dish is also a common one, and your waiter won't keep you waiting for long after a grand dinner if you place a late order since it takes a short time to get it ready! The baked dessert is often served with lots of tasty garnishes.

The subtle, and probably the never-before combination of the flavors of banana, butter, and eggs, along with coconut milk, is simply super. ↴

5. Fijian Roti } The Indian community in the island is large, and there have been several influences of the community's food and culture. As the name of this dish suggests, this one is a Fijian version of 'roti' that originated in the Indian sub-continent and entered the Fijian cuisine many decades back. It is nothing but a flatbread cooked over an iron tava, eaten with many types of meals and curries.

The bread, by itself, is quite tender, and adds a special taste to any kind of main-course item, especially when served hot. To enhance the taste, it is often smeared with butter before serving.→ → → → → → → → ↴